Tasks:
Develop budget to determine cost of food, ingredients, kitchen and cleaning supplies,
Plan ,organize evaluate daily operations
Recruit staff,Set staff work schedules,Supervise staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Manage events
Supervision 5-10 people
Please apply at email kfclansdownebc@gmail.com with a cover letter & resume, and we welcome diversity and inclusion, but only suitable Canadian/PR/Work authorised candidates with the right fit will be contacted.