KITCHEN MANAGER

Vacancies: 1

Job start date: As soon as possible

Wage: $29.00/hour

Hours: 30 to 40 hours/week

Marketed to: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices

Terms of employment: Evening, Flexible hours, Morning, Day, Weekend

SKILLS

Tasks:
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment's culinary genres
Establish work schedules

Supervision: 5-10 people

Additional information

Personal suitability:
Efficient interpersonal skills
Excellent oral communication
Team player
Initiative

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Languages: English

Employment Terms

Permanent Employment, Full Time

Employer: BLUE CILANTRO 24 INC O/A WENDEL CLARK'S

JOB LOCATION:

6702 106 Street
Grande Prairie, AB
T8W 0K8

HOW TO APPLY:

By mail:
6702 106 Street
Grande Prairie, AB
T8W 0K8

By email:
gpwc@bluecilantro.ca