Work setting
Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes
Prepare special meals for customers with dietary needs
Maintain food quality and presentation standards
Clean and sanitize kitchen and work areas
Monitor kitchen inventory and food supplies
Order and store food and kitchen supplies
Assist with menu planning and food portion control
Ensure compliance with food safety and health regulations
Operate kitchen equipment safely
Maintain records of food, supplies, and equipment
Additional information
Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Initiative
Organized
Reliability
Team player
Time management
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
What you must include in your application:
Cover letter
Answers to the following screening questions:
Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you live near the job location?
Do you meet the language requirements listed in the job posting for the position (English or French)?
What might be required by the employer later in the hiring process:
References attesting experience
Highest level of education and name of institution where it was completed
Letter of recommendation