Vacancies:
1
Job start date:
As soon as possible
Wage:
$37.00/hour
Hours:
30 to 40 hours/week
Marketed to:
Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices
Terms of employment:
Evening, Shift, Morning, Day, Weekend
SKILLS
Tasks:
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Experience and specialization:
Cuisine specialties:
South Indian
Vegetarian
Tandoor Breads and dishes (Veg. and Non-veg.)
Education:
Secondary (high) school graduation certificate
Experience:
5 years or more
Languages:
English
Employer: AACHY'S RESTAURANT INC O/A AACHY'S CHETTINAD DOSA & CURRY PALACE
JOB LOCATION:
15525 Stony Plain Road NW
Edmonton, AB
T5P 3Z1
HOW TO APPLY:
By mail:
15525 Stony Plain Road NW
Edmonton, AB
T5P 3Z1
By email:
aachys2017@gmail.com
Need help? Call Us +1 (604) 503-9669
