Location:
Tillsonburg, ON N4G 3R2
Salary:
18.60 hourly / 35 hours per week
Terms of employment:
Permanent employment, Full time
Timing:
Evening, Morning, Day, Weekend
Start Date: As soon as possible:
Vacancies: 2 vacancies
Languages
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Restaurant
Responsibilities and Tasks:
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Work conditions and physical capabilities:
Fast-paced environment
Physically demanding
Personal suitability:
Time management