Location:
Orangeville, ON L9W 3J8
Work location:
On site
Salary:
36.50 hourly / 35 hours per week
Terms of employment:
Permanent employment, Full time, Early morning, Evening, Morning, Day
Starts:
As soon as possible
Benefits:
Health benefits, Other benefits
Vacancies:
1 vacancy
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
1 year to less than 2 years
Responsibilities and Tasks:
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Personal suitability:
Client focus
Flexibility
Team player
Benefits:
Health benefits
Health care plan
Other benefits:
Free parking available