Restaurant Manager

Restaurant Manager

Leela India Food Bar is looking for 1 Restaurant Manager to independently oversee the restaurant's daily operations.

We are offering $ 37.00/hr for 35 hrs/wk.

The Restaurant Manager will perform the following duties:

• Plans, organizes and coordinates the restaurant’s daily operations with the shift supervisors and food counter attendants.
• Controls food waste and ensures that food is handled according to our standards
• Anticipates future needs for supplies and equipment. Ensure that all equipment is working properly and is in good repair. Coordinate equipment repairs/purchases.
• Organize and supervise shifts and approve weekly schedules.
• Identify recruitment needs, hire, and oversee training of new staff
• Prepare supply orders and ensure that supplies are delivered on time.
• Deliver superior service and maximize customer satisfaction
• Identify the need for additional staff and coordinate with management on the promotion of current staff, advertise, screen, interview, and hire.
• Respond efficiently to customer complaints
• Perform other related duties as required

These are the job requirements:
• Completion of Secondary School education is required
• Minimum 1 year of experience in the food sector, including supervisory experience, is required
• The right candidate will possess a high level of professionalism, strong leadership, organizational and interpersonal skills
• Ability to multitask and attention to detail
• A high level of professionalism, strong leadership, organizational and interpersonal skills
• May require working late evenings, weekends and holidays
• Ability to communicate well with customers and co-workers.
• Must be punctual, reliable, and comfortable working in a fast-paced environment.
• Good command of English, both written and oral

We are located at 3108 Dundas Street West, Toronto, ON M6P 2A1

Please email your resume detailing your education and qualifications to leelaindianfoodbar_jobs@outlook.com