Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
· Noisy
· Hot
Work setting
· Restaurant
Responsibilities
Tasks
· Establish methods to meet work schedules
· Requisition food and kitchen supplies
· Supervise and co-ordinate activities of staff who prepare and portion food
· Train staff in job duties, sanitation and safety procedures
· Ensure that food and service meet quality control standards
· Address customers' complaints or concerns
· Maintain records of stock, repairs, sales and wastage
· Supervise and check assembly of trays
· Establish work schedules
Supervision
· Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
· Fast-paced environment
· Standing for extended periods
· Walking
· Attention to detail
Personal suitability
· Client focus
· Efficient interpersonal skills
· Flexibility
· Team player
· Dependability
Benefits
Financial benefits
· Gratuities
Other benefits
· Free parking available