Soontorn Bahn Thai Restaurant Manager https://www.soontornbahnthai.ca/
Restaurant Manager – Authentic Thai Leadership Opportunity
Soontorn-Bahn-Thai in Oakville, Ontario invites a qualified and dedicated Restaurant Manager to join its team in a full-time leadership role. The successful candidate will oversee daily restaurant operations, manage budgets, guide and train staff, support strong supplier relationships, and uphold a high standard of customer service. Applicants should bring 3 to 5 years of relevant restaurant industry experience and a strong commitment to operational excellence. This permanent position offers $36.25 per hour, along with full relocation support for eligible candidates.
Job details
Location 210 Lakeshore Rd.Oakville, ONL6J 1H8
Work location On site
Salary36.95 hourly / 70 hours bi-weekly
Terms of employment Permanent employment Full time
Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined
Starts as soon as possible
Benefits: Financial benefits, Other benefits
· Bonus and benefits, including three days of paid sick leave per year, paid vacation, free meals, uniforms, free parking, and WSIB coverage.
vacancies 1 vacancy
Languages English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site Work must be completed at the physical location. There is no option to work remotely.
Work setting
Willing to relocate
Relocation costs covered by employer
Budgetary responsibility
$500,001 - $1,500,000
Responsibilities/ Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff / Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns / Provide customer service
Supervision
11-15 people
Experience and specialization
Computer and technology knowledge
MS Access
MS Excel
MS Office
MS PowerPoint
MS Windows
MS Word
Spreadsheet
Cuisine specialties
Thai
Additional information
Security and safety
Bondable
Criminal record check
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Standing for extended periods
Benefits
Financial benefits
· Bonus and benefits, including three days of paid sick leave per year, paid vacation, free meals, uniforms, free parking, and WSIB coverage.
Other benefits
Free parking available
Other benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email
What you must include in your application:
Cover letter and
References attesting experience ; OR
Letter of recommendation OR
Link to web portfolio