Chad Thai Restaurant is seeking a highly experienced and accomplished professional chef to contribute to our continued success and support the next stage of our growth. We are dedicated to honouring and promoting authentic Thai cuisine, and for many years we have been recognized as one of Burnaby’s leading destinations for genuine Thai dining. This reputation is built on the expertise of our staff, the consistency of our standards, and the authenticity of every dish we serve.
At Chad Thai, we take pride in presenting the rich flavours and culinary heritage of Thailand through a distinctive menu that combines the vibrancy of Thai street food with regional specialties from all four parts of the country.
Job details
· Location: 4010 Hastings St, Burnaby, BC V5C 2H9
· Work location: On site
· Salary: $38.40 per hour, based on 80 hours bi-weekly
· Employment terms: Permanent, full-time position
· Schedule: Day, evening, night, weekend, shift work, flexible hours, and schedules to be determined
· Start date: As soon as possible
· Benefits: Health benefits and additional employer-provided benefits
five days paid sick leave, 2 weeks of paid vacation, free meal during work hours, private health insurance , dental insurance, vision care benefit, free parking, WorkplacesafetyBC
· Vacancy: 1 position available
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
· Odours
· Hot
Work setting
· Restaurant
· Relocation costs covered by employer
Ranks of chefs
· Head chef
Responsibilities/ Tasks
· Estimate amount and costs of supplies and food items
· Estimate labour costs
· Maintain records of food costs, consumption, sales and inventory
· Demonstrate new cooking techniques and new equipment to cooking staff
· Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
· Create new recipes
· Instruct cooks in preparation, cooking, garnishing and presentation of food
· Supervise cooks and other kitchen staff
· Prepare and cook food on a regular basis, or for special guests or functions
· Requisition food and kitchen supplies
· Arrange for equipment purchases and repairs
· Consult with clients regarding weddings, banquets and specialty functions
· Plan menus and ensure food meets quality standards
· Prepare dishes for customers with food allergies or intolerances
· Train staff in preparation, cooking and handling of food
· Leading/instructing individuals
Supervision
· 5-10 people
Credentials
Certificates, licences, memberships, and courses
· Safe Food Handling certificate
· Food Safety Certificate
Experience and specialization
Cuisine specialties
· Thai
Food specialties
· Cold kitchen
· Fish and seafood
· Meat, poultry and game
· Stocks, soups and sauces
· Vegetables, fruits, nuts and mushrooms
Additional information
Security and safety
· Bondable
· Criminal record check
Transportation/travel information
· Public transportation is available
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Handling heavy loads
· Physically demanding
· Attention to detail
· Standing for extended periods
Personal suitability
· Leadership
· Dependability
· Efficient interpersonal skills
· Excellent oral communication
· Initiative
· Organized
· Reliability
· Team player
Benefits
Health benefits
· Dental plan
· Health care plan
· Vision care benefits
Other benefits
· Free parking available
· Other benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities
Who can apply for this job?
You can apply if you are:
· a Canadian citizen
· a permanent resident of Canada
· a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email
What you must include in your application:
Cover letter
Answers to the following screening questions:
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
References attesting experience
Employment Terms
Permanent Employment
Education Requirement
Secondary (high) school graduation certificate
Experience Requirement
5 years or more
Language Requirement
English
Target Groups
Indigenous people, Mature workers, Visible Minorities ,Vulnerable youth, Veterans, Newcomers are encouraged to apply.
Work Hours Per Week
40 hours week