Location: 816 Britannia Rd W Mississauga, Ontario
Position: Sous Chef (NOC 62200)
Employment Type: Full‑time, Permanent
Hourly wage: $37.50
Hours of work: 35-40 hours per week
Language requirement: English
Silver Spoon Take Out & Catering serving Pakistani & Indian cuisine is seeking a SOUS CHEF to support our culinary operations. This role is essential to maintaining high‑quality food preparation, consistency, and kitchen efficiency. The ideal candidate will bring strong culinary skills, leadership abilities, and a commitment to maintaining food safety and quality standards.
Key responsibilities
Supervise and coordinate the activities of the cooks, and kitchen staff
Assist the Executive Chef in planning, preparing and executing daily menus as per the restaurant’s style and standards.
Prepare and cook complete meals and specialty Indian dishes
Demonstrate new cooking techniques to kitchen staff
Participate in menu planning, costing, and ordering of food and supplies
Ensure food quality, portion control, and presentation standards
Maintain inventory and records of food, supplies, and equipment
Ensure compliance with food safety, sanitation, and workplace health standards
Train staff in food preparation, cooking, and handling
Manage waste reduction and ensure efficient use of ingredients.
Oversee kitchen operations in the absence of the Executive Chef
Requirements:
Completion of secondary school
Diploma or Apprenticeship in Culinary Arts, or several years of experience specializing in Indian/Pakistani cuisine
2-3 years of commercial cooking experience
Red Seal endorsement is an asset
Strong knowledge of food safety and sanitation
Ability to work in a fast‑paced, high‑pressure environment
Strong leadership, communication, and organizational skills
Work Conditions & Physical Capabilities
Fast‑paced environment
Standing for extended periods
Handling heavy loads
Attention to detail
Ability to work under pressure
Interested candidates may apply to jobssilverspoontakeoutcatering@gmail.com