We are looking for a “Restaurant Manager” for “Merritt Desert Inn” who can perform the following duties:
Analyze the budget to boost and maintain the restaurant’s profits
Develop a budget to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Address customers' complaints or concerns
Provide customer service
Manage events
Job Requirements:
Position: 1
Language: English
Employment Type: Full-time permanent, 40 hours per week
Education: Minimum Secondary (high) school graduation certificate
Experience: 2 years
Wage: $37.00/hr
Interested candidates can apply via email:
Address: 2350 Voght Street, Merritt, BC, Canada, V1K 1B8