Location: 17433 56 Ave, suite 116, Surrey, BC V3S 2X6
Wages: $38.42 hourly / 30 hours per week
Work Hours: 30 per week
Language: English
Education: College/CEGEP or equivalent experience
Experience: 2 years to less than 3 years
Vacancy: 1
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
· Plan, organize, direct, control and evaluate daily operations of the restaurant.
· Inform and brief staff members regarding the specials, features, menu changes and promotional strategies.
· Ensure all restaurant operations are opened and closed following company policy.
· Ensure compliance with health and safety regulations in the restaurant and kitchen.
· Set staff work schedules with shift managers, monitor staff performance, and conduct performance reviews.
· Provide leadership and guidance to all team members through coaching and reviews.
· Handle guest complaints and work with the owner to resolve all guest-related feedback.
· Coordinate with the team to meet sales targets, ensure customer satisfaction and follow
company procedures to increase productivity.
· Organize and maintain inventory of ingredients and other supplies to prevent shortages and control food waste.
· Coordinate routine operational tasks with shift managers, assist in generating sales reports and maintain administrative records.
Supervision: 5-10 people
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Email: tclsurrey@gmail.com