Thai House Cuisine Inc. in Milton is looking for two experienced Chefs to join our on-site kitchen team.
This is a permanent, full-time opportunity for candidates with 3 to under 5 years of culinary experience, a secondary school diploma or equivalent experience, and a strong background in Thai cuisine. The ideal candidates will bring leadership, reliability, attention to detail, and the ability to thrive in a fast-paced restaurant environment while helping deliver authentic Thai dishes recognized by the Thai Government’s Thai Select Award.
Thai House Cuisine Inc. (Milton)
Job details
Location: 181 Main Street East, Milton, ON., L9T 1N7
Work location On site
Salary: 36.95 hourly / 70.00 hours per bi-weekly
Terms of employment: Permanent employment, Full-time
Evening, Shift, Flexible hours, Night, To be determined, Day, Weekend
Starts as soon as possible
Benefits: Health benefits, Other benefits ( Private insurance, WSIB, Free meals and uniform, 3 days of paid sick leave per annum, 10 days of paid vacation per annum, overtime at 1.5 times reg pay after 44 hrs -week )
vacancies 2 vacancies
Overview
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed on-site. No option to work remotely.
Work site environment
Noisy
Odours
Hot
Work setting
Restaurant
Ranks of chefs
Chef
Responsibilities
Tasks
Estimate the amount and cost of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing, and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Credentials
Certificates, licenses, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
Experience and specialization
Cuisine specialties
Thai
Additional information
Security and safety
Bondable
Criminal record check
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability
Leadership
Dependability
Flexibility
Initiative
Reliability
Team player
Benefits
Health benefits
Health care plan
Other benefits
Free parking available
Other benefits
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email
By phone
416-939-3731 Between 08:00 AM and 05:00 PM
What you must include in your application:
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
What might be required by the employer later in the hiring process:
References attesting to experience