Job Responsibilities: Prepare and cook complete meals or individual dishes and foods, prepare and cook special meals for patients as instructed by dietitian or chef, plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, inspect kitchens and food service areas, train staff in preparation, cooking and handling of food, order supplies and equipment, supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment, clean kitchen and work areas, recruit and hire staff, organize and manage buffets and banquets, manage kitchen operations
Work Conditions and Physical Capabilities: Fast-paced environment, physically demanding, standing for extended periods, repetitive tasks, work under pressure, attention to detail, overtime required, handling heavy loads
Personal Suitability: Excellent oral communication, organized, initiative, client focus, dependability, flexibility, reliability, team player
Additional Skills: Prepare dishes for customers with food allergies or intolerances
Apply by email: freddiespizzaamherst@outlook.com