This is a full-time, permanent employment for 1 position with 32-40 hours a week.
Languages
English
Education
No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Clear and clean tables, trays and chairs
Place dishes in storage area
Keep records of the quantities of food used
Package take-out food
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Sweep, mop, wash and polish floors