Title:
Chef
Job Types
Regular job
Terms of Employment:
Full Time, Permanent
Salary:
$30.00 to 38.00 hourly (To be negotiated) / 30 to 35 hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
1237 WINDERMERE WAY SW
Edmonton, AB
T6W 2P3
(1 vacancies)
Overview
Languages
English
Education
College/CEGEP
Experience
5 years or more
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Supervision
5-10 people
Experience and specialization
Cuisine specialties
International
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Flexibility
Organized
Reliability
Team player
Relocation & Retention bonus will be provided
Employer: 2336894 Alberta ltd. O/A Flame & Barrel (Restaurant + Bar)
How to apply
By phone
780-250-7700 Between 11:00 AM and 03:00 PM
By email: mitchsrestaurantdraytonvalley@gmail.com
By mail
1237 WINDERMERE WAY SW
Edmonton, AB
T6W 2P3
In person
1237 WINDERMERE WAY SW
Edmonton, AB
T6W 2P3
Between 11:00 AM and 03:00 PM
Need help? Call Us +1 (604) 503-9669
