Ayothaya Thai Kitchen is seeking two experienced Thai Sous Chefs with a background in commercial cooking, a genuine passion for the culinary arts, and the ability to excel in a fast-paced environment.
Established in 2022, Ayothaya Thai Kitchen strives to deliver authentic, high-quality Thai cuisine to the Durham region. Owned and operated by a native Thai with over 30 years of residency in Thailand, our restaurant offers an exceptional dining experience that reflects the rich traditions of Thai culture.
sous-chef
AYOTHAYA THAI KITCHEN: https://www.ayothaya.ca/
Job Details
· Location: 300 Taunton Road East, Unit 8, Oshawa, ON, L1G 7T4
· Work Setting: On-site
· Salary: $36.95 per hour / 70 hours bi-weekly
· Employment Terms: Permanent, full-time
· Schedule: Evening, shift work, flexible hours, night, schedule to be determined, day, weekend
· Start Date: As soon as possible
· Benefits : WSIB, Free Parking, Free Uniform, Free meals during work hours, 3 days of paid sick leave , 10 days of paid vacation
( Health benefits: private insurance until OHIP coverage, dental benefits, other perks (free uniform, free meals during work hours, three paid sick days, 10 paid vacation days), workplace safety
· Vacancies: 2 positions available
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Thai
Work site environment
Noisy
Odours
Hot
Work setting
Restaurant
Willing to relocate
Relocation costs covered by the employer
Responsibilities
Tasks
Maintain records of food costs, consumption, sales, and inventory
Demonstrate new cooking techniques and new equipment to the cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing, and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Train staff in preparation, cooking,g and handling of food
Leading/instructing individuals
Supervision
5-10 people
Credentials
Certificates, licenses, memberships, and courses
Safe Food Handling certificate
Experience and specialization
Cuisine specialties
Thai
Additional information
Security and safety
Bondable
Criminal record check
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
A combination of sitting, standing, and walking
Standing for extended periods
Personal suitability
Dependability
Flexibility
Initiative
Reliability
Team player
Benefits
Other benefits
Free parking available
Other benefits
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada.
How to apply
By email
What you must include in your application:
Cover letter
Answers to the following screening questions:
Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you live near the job location?
What might be required by the employer later in the hiring process:
References attesting to experience
Proof of the requested certifications