Supervise all activities performed by restaurant employees.
Coordinate and oversee the overall operations of the restaurant.
Estimate ingredient requirements and place orders with suppliers.
Monitor and maintain inventory levels.
Prepare and submit reports to the restaurant manager.
Prepare and manage employee work schedules.
Superviser l'ensemble des activités des employés du restaurant
Coordonner l'Ensemble des activités du restaurant
Estimer et commander les ingrédients
Tenir le stock
Rédiger et soumettre les rapports au gérant
Établir les horaires des employés