On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Odours
Cold/refrigerated
Responsibilities
Tasks
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Clean and prepare fish and shellfish
Cut fish into steaks and fillets
Grind meats
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Maintain inventory of stored material
Prepare special orders
Additional information
Security and safety
Bondable
Work conditions and physical capabilities
Work under pressure
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Hand-eye co-ordination
Personal suitability
Flexibility
Organized
Reliability
Team player
How to apply
Direct Apply
By Direct Apply