Employer Name: Tomotachi Sushi Inc o/a Tomotachi Sushi
Job Title: Cook (NOC: 63200)
Terms of employment: Permanent, Full-Time Position
Wage: $17.00 per hour
Work Hours: 35 hours per week
Vacancies: 1
Vacation: Remuneration - 4% of gross salary
Work Location: 1168 Smythe St, Fredericton, NB E3B 5H5
Key Duties and Responsibilities:
- Prepare and cook Japanese complete meals and individual dishes in accordance with the menu
and the restaurant’s recipes
- Prepare ingredients for daily service, including sushi rice, sauces, fish and vegetables
- Prepare meals for customers with food allergies or dietary restrictions as instructed by the Chef
- Oversee kitchen operations during assigned shifts
- Supervise kitchen helpers as required
- Maintain inventory and records of food, supplies and kitchen equipment
- Store food and ingredients at proper temperatures and conditions in accordance with food safety
regulations
- Clean kitchen and work areas and maintain sanitation, health, and safety standards
Cuisine Specialty: Japanese cuisine
Education: Completion of Secondary High School
Language: English
Experience: 1 - 2 years of relevant experience
Flexible work shift: Morning, Day, Evening, Weekend
Work Conditions and Personal Suitability: Fast-paced environment, Client Focus, Flexibility, Work
under pressure, Attention to detail, Reliability
Work Setting: Restaurant
How to Apply
By Email: propkh@ymail.com
By Mail: 1168 Smythe St, Fredericton, NB E3B 5H5
** Tomotachi Sushi Inc o/a Tomotachi Sushi hires based on merit and is committed to employment equity.
All qualified persons are encouraged to apply including, youth, women, persons with disabilities, visible
minorities, Aboriginal Peoples, New Immigrants, people of all sexual orientations and genders, and others
who may contribute to the further diversification of the company. In accordance with Canadian Immigration
requirements, Canadians and permanent residents will be given priority.