Location
Orangeville, ON L9W 4N8
Salary:
37.20 hourly / 35 hours per week
Terms of employment:
Permanent employment
Full time
Early morning, Evening, Morning, Day
Start Date:
As soon as possible
Benefits:
Health care plan
Vacancies:
1 vacancy
Languages:
English
Education:
College/CEGEP
Experience:
1 year to less than 2 years
Responsibilities and Tasks:
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Address customers' complaints or concerns
Personal suitability:
Client focus
Flexibility
Team player
Other benefits:
Free parking available