JOB SUMMARY
The Production Line Operator is responsible for ensuring the proper operation of the assigned production line and the implementation of packaging processes for manufactured condiments. The operator monitors production quality and output while ensuring compliance with safety and hygiene standards.
The operator works closely with the maintenance and quality assurance teams to ensure continuous, efficient production that meets established quality standards.
MAIN RESPONSIBILITIES
Prepare the production line, equipment, and tools required for daily operations.
Ensure the proper operation of the various machines on the production line.
Assist the maintenance team during maintenance interventions and production line shutdowns.
Perform operational adjustments to the production line when problems arise.
Carry out pit stops on the production line.
Perform all duties safely while complying with applicable quality standards and operating procedures, including Good Manufacturing Practices (GMP), HACCP, ISO, and other relevant standards.
Perform other duties as required to meet production needs.
Perform cleaning duties as needed.
Train colleagues on production tasks and help them become familiar with the work environment.
Effectively organize and train other production line employees, both during production line shutdowns and while production is ongoing.
Verify product quality and compliance with required specifications during and after production by conducting regular inspections.
Perform label changes during production.
Ensure that production line workers properly replenish supplies of caps, bottles, lids, and boxes.
Complete and collect production records and daily forms and submit them to the laboratory team.
Check with the supervisor regarding any product changes scheduled during the day.
Perform product changeovers according to production requirements.
Understand and explain the proper palletizing procedures for boxes of finished products.
Report any abnormalities or irregularities to the supervisor.
Notify the supervisor when production materials are running low.
Accurately record production downtime in the Tile+ software system.
Keep production lines clean at all times.
Ensure that the production line is cleaned before each break and at the end of each shift.
REQUIRED SKILLS AND QUALIFICATIONS
Experience
Relevant experience at Aliments Morehouse Canada Limitée.
A minimum of 1–2 years of experience as a production operator in another food processing, pharmaceutical, or related manufacturing facility.
Education and Certifications
Attestation of Vocational Studies (AVS) in Food Processing Equipment Operation (an asset).
Workplace Hazardous Materials Information System (WHMIS) training.
Good Manufacturing Practices (GMP) and allergen management training.
Technical Skills
Strong knowledge of quality standards and occupational health and safety requirements, including quality control systems, HACCP, SQF, CNESST regulations, and other applicable standards.
Ability to operate, maintain, and monitor a production line.
Ability to adjust machinery and equipment according to production requirements.
Ability to identify and troubleshoot equipment malfunctions.
Effective communication skills in French to report problems, production interruptions, or necessary improvements.
Knowledge of occupational health and safety standards.
Soft Skills
Stress management.
Leadership.
Teamwork and effective communication.
Adaptability and problem-solving skills.
Attention to detail and accuracy.