Restaurant Manager

Vacancies:
1

Job start date:
As soon as possible

Wage:
$32.00/hour

Hours:
30 to 40 hours/week

Marketed to:
Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Apprentices

Terms of employment:
Early morning, Evening, Shift, Flexible hours, Morning, Weekend, Permanent, Full Time

Work setting:
Various locations

Budgetary responsibility:
$100,001 - $500,000

SKILLS

Tasks:
Evaluate daily operations at both Subway locations, including food quality, customer service, cleanliness, staffing coverage and operational efficiency.
Monitor staff performance to ensure consistent sandwich preparation, order accuracy, efficient service and compliance with Subway operating standards.
Plan, organize and coordinate daily operations at both locations, including food preparation, customer service, cleaning and opening and closing procedures.
Prepare staff work schedules and coordinate staffing coverage between the two locations according to business needs and customer demand.
Supervise employees involved in food preparation, sandwich assembly, counter service, cash handling and restaurant cleaning.
Train staff in sandwich preparation, portion control, safe food handling, sanitation, customer service and restaurant procedures.
Conduct staff performance reviews, provide feedback and identify training needs to improve employee performance.
Organize and maintain inventory of food ingredients, beverages, packaging and other restaurant supplies at both locations, including monitoring stock levels, product rotation and wastage.
Ensure both locations comply with applicable food safety, sanitation and workplace health and safety regulations.
Negotiate arrangements with approved suppliers for food, beverages, packaging and other restaurant supplies, within the manager’s purchasing authority and applicable franchise guidelines.
Coordinate and negotiate catering and bulk orders with customers, including sandwich platter selections, quantities, pricing and pickup or delivery arrangements, as applicable.
Lead and instruct employees, assign daily responsibilities and provide ongoing guidance to maintain consistent operating standards at both locations.
Address and resolve customer complaints or concerns relating to food quality, order accuracy and service at either location.
Provide customer service by assisting with orders, explaining menu options, responding to catering inquiries and ensuring a positive customer experience.

Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience:
2 years to less than 3 years

Languages:
English

Supervision:
5-10 people

Personal suitability:
Dependability
Efficient interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employer: DGA Food Service Inc. O/A Subway

JOB LOCATION(S):

LOCATION 1:
680 ST ANNE'S RD UNIT 1,
Winnipeg, MB
R2N 3M6

AND

LOCATION 2:
1504 St. Mary's Road, Unit 3,
Winnipeg, MB
R2M 3V7

HOW TO APPLY:

By mail:
680 ST ANNE'S RD UNIT 1,
Winnipeg, MB
R2N 3M6

By email:
stmarrysubway@hotmail.com