Responsibilities
Store dishes, glassware, and utensils in designated areas.
Replenish condiments and other supplies on tables and in service stations.
Log and record the quantities of food used for inventory control.
Package takeout food items securely.
Portion, wrap, and label food products.
Prepare and heat simple food items and dishes.
Restock refrigerators, display counters, and salad bars.
Operate manual and electric kitchen appliances to clean, peel, slice, and cut food items.
Clean and sanitize the kitchen, workstations, cupboards, storage areas, and equipment.
Receive, unpack, and organize supplies in refrigerators, freezers, and cupboards.
Remove trash, empty garbage cans, and manage waste disposal.
Sweep, mop, wash, and buff floors to maintain safety and cleanliness.
Wash, peel, and chop fruits and vegetables.
Core Competencies
Team player with a collaborative attitude.
Multi-tasking ability in a fast-paced environment.
Initiative and self-motivation.
Reliable with a strong sense of responsibility.
Flexibility to adapt to changing tasks and schedules.