bakery supervisor - retail
Posted by Employer detailsAbundance Artisan Bakery
Job details
LocationLillooet, BCV0K 1V0
Work locationOn site
Salary23.00 hourly / 40 hours per week
Terms of employmentPermanent employmentFull time
Early morning, Morning, Night, Day, Weekend, Overtime required
Starts as soon as possible
vacancies1 vacancy
SourceJob Bank #3686342
Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Bake shop
Large volume bakery
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Ensure that the quality of products meets established standards
Schedule staff
Inspect kitchen and food service areas
Operate machinery
Hire and dismiss staff
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Supervision
3-4 people
Experience and specialization
Food specialties
Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Donuts and muffins
Cake decorating
Chocolate
Additional information
Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Judgement
Reliability
Patience
How to apply
Direct Apply
By Direct Apply
Additional ways to apply
By email
In person
77 8th AveLillooet, BCV0K 1V0Between 12:00 PM and 01:30 PM
What you must include in your application:
Answers to the following screening questions:
Are you available for shift or on-call work?
Do you have experience working in this field