TMT Investment Group Inc. o/a Kin Kao Thai Kitchen are looking for a Full-time, Permanent Restaurant Manager, and we are located at 903 Commercial Drive, Vancouver, BC, V5L 3W8. (We can consider Part-time as well as Full-time applicants).
About Us:
Kin Kao Thai Kitchen is the heart of authentic Thai cuisine on Commercial Drive, built on a foundation of kitchen camaraderie, deep respect for traditional culinary methods, and excellent guest experiences. True to our philosophy- less is more and authenticity should never be compromised- we deliver a compact but diverse selection of authentic Thai dishes. This philosophy comes alive as our culinary team blends hand-selected spices imported directly from Thailand with fresh local ingredients picked out daily, crafting everything from refined street food to comforting home-cooked meals. Inside our intimate, 25-seat dining room, these bold flavors meet a modern, minimalist aesthetic, creating a vibrant, fast-paced environment with a cozy vibe that is perfect for date nights. We pair this exceptional dining experience with a deep passion for local craft beer, featuring a premier rotating selection from top breweries like Brassneck, Dageraad, Four Winds, Powell Street, Strange Fellows, Townsite, and Sunday Cider. To sustain this high standard of great food, service, and vibes, we are seeking sophisticated, dedicated hospitality professionals who want to elevate their careers and thrive within a highly supportive, top-tier team.
Employer: TMT Investment Group Inc. o/a Kin Kao Thai Kitchen
Job Title: Restaurant Manager
Terms of Employment: Full-time, permanent
Work location: 903 Commercial Drive, Vancouver, BC, V5L 3W8
Wage and benefit: C$39.00/hr, based on 30-36 hrs/wk
Benefit: 4% paid vacation
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 3-5 years of experience in the food service sector, including supervisory experience
Language: English
Job duties:
- Plan, organize, and control daily operations of the dining room, including opening and closing procedures
- Communicate with the head chef to ensure consistent food quality, proper presentation, and adherence to traditional or contemporary Thai culinary standards
- Oversee and manage the recruitment, onboarding, and training programs for all FOH staff to ensure excellent service at Kin Kao Thai
- Arrange staff work schedules and monitor staff performance
- Address customer service issues, respond to feedback, resolve complaints (depending on the situation, adjust costs, remake meals, offer discounts/vouchers for future visits, etc.), and maintain good relationships with regular customers to maintain stable customer visits for the business
- Control inventory of food, beverages, and supplies; manage stock rotation to minimize waste and control food costs
- Negotiate arrangements with suppliers for food and other supplies to ensure supplies are delivered on time, control costs and secure target profit margins strictly
- Prepare and review monthly sales reports, analyze costs, and collaborate with ownership and the head chef to create operating budgets; implement measures to improve profitability while maintaining quality standards
- Develop and implement service standards and operating procedures appropriate for an authentic Thai restaurant, including etiquette, greeting protocols, and timing of courses
Other information:
We welcome candidates from underrepresented groups, including Indigenous peoples, new immigrants, and youth.
How to apply:
Email: kinkaovan@hotmail.com
Mail: 903 Commercial Drive, Vancouver, BC, V5L 3W8
Only candidates legally entitled to work in Canada will be considered. Only successful candidates will be contacted