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Restaurant Manager
Tim Hortons
Job details
Location: 130 Hwy 20 East, Fonthill, ON L3E 0A6
Work location: On site
Salary: 37.00 hourly / 30.00 hours per week
Terms of employment: Permanent employment, Full time
Early morning, Evening, Morning, Night, Day, Weekend
Starts as soon as possible
Vacancies: 1 vacancy
Overview: Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience
Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Budgetary responsibility: $1,500,001 - $4,000,000
Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Supervision: 5-10 people
Additional information
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Attention to detail
Personal suitability: Accurate, Dependability, Organized
How to apply: Online: https://timfonthill.paperform.co/