Responsibilities
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize buffets and banquets
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Repetitive tasks
Standing for extended periods
Personal suitability
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Benefits
Financial benefits
Gratuities
How to apply
By email: hr.betweenbridgesinn@gmail.com
In person: 8358 ON-11, Geraldton, ON P0T 1M0, Between 10:00 a.m. and 04:00 p.m.
What you must include in your application:
Answers to the following screening questions:
Do you have experience working in this field?