Ethnic Food Cook
Nila Dosa & Curry Restaurant: For more details, please check our website: https://niladosaandcurry.com/about-us/
Job details
Location: Surrey, BC V3R 3P4
Work location: On-site
Salary: $30.00 per hour / 35.00 hours per week
Terms of employment: Permanent employment/full-time/day
Starts as soon as possible
Vacancies: 1 vacancy
Source: Job Bank #3714039
Language: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Responsibilities
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Credentials
Food Safety Certificate
Experience and specialization
Cuisine specialties
South Indian
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
By email
By mail
15280 Fraser Highway, Surrey, BC V3R 3P4
What you must include in your application:
Cover letter
Answers to the following screening questions:
Do you have experience working in this field?