Job details
Location: Richibouctou-Village, NB, E4W 1G2
Work location: On site
Salary: $16.47 hourly / 30.00 hours per week
Terms of employment: Seasonal employment, Full time
Early morning, Shift, Flexible hours, Morning, On call, Day, Weekend, Overtime required, Overtime available
Starts as early as 2027-04-01End date: 2027-12-25
Benefits: Financial benefits
Vacancies: 4 vacancies
Overview
Languages
English or French
Education
· No degree, certificate or diploma
Experience
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
· Noisy
· Odours
· Cold/refrigerated
· Wet/damp
Responsibilities
Tasks
· Cut, clean and trim fish or seafood prior to marketing or further processing
· Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
· Transport fish and shellfish to work area
· Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
· Record production information
· Set up and operate machines to can, bag, box or otherwise package fish and seafood products
· Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
· Weigh fish or shellfish, record weight and pack fish in ice
· Clean machines and immediate work areas
· Sort fish according to species, weight and destination
Experience and specialization
Field work location experience
· New Brunswick
Equipment and machinery experience
· Shellfish processing machine
Additional information
Security and safety
· Criminal record check
Work conditions and physical capabilities
· Repetitive tasks
· Physically demanding
· Manual dexterity
· Attention to detail
· Hand-eye co-ordination
· Standing for extended periods
· Bending, crouching, kneeling
Personal suitability
· Efficient interpersonal skills
· Flexibility
· Reliability
· Team player
Benefits
Financial benefits
· Bonus