-40 hours per Week
-Permanent employment, Full time
-Starts as soon as possible
-1 vacancy
-Languages: English
-Education: Secondary (high) school graduation certificate
-Experience: 1 to less than 7 months
-On site: Work must be completed at the physical location. There is no option to work remotely
-Responsibilities
Tasks
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Manage events
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application
How to apply
By email : grapparestaurant690@gmail.com