Vacancies: 1
Job start date: As soon as possible
Wage: $18.27/ hour
Hours: 30 to 40 hours/week
Marketed to: Youth, Indigenous people, Newcomers to Canada
Terms of employment: Morning, Day, Evening, Weekend, Flexible hours, Permanent, Full time
SKILLS:
Ability to Supervise 3-4 people
Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure
Personal Suitability Client focus, Team player
TASKS:
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Prepare budget and cost estimates, Address customers’ complaints or concerns, Hire food service staff Specific Skills Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules
Work Setting Fast food outlet or concession
Workers Supervised Food service counter attendants and food preparers.
Work Setting Restaurant
Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
Employer: Baria Corporation O/A Mary Brown’s
JOB LOCATION:
2200-58 Avenue
Vernon, BC
V1T 9T2
HOW TO APPLY:
By mail:
2200-58 Avenue Vernon, BC V1T 9T2
By email: yahmed.a4@gmail.com