restaurant manager

Chucks Roadhouse Bar and Grill

Job details

Overview: Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

or equivalent experience

Experience: 7 months to less than 1 year

On site: Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation

Supervision: 11-15 people

Additional information

Personal suitability: Flexibility, Organized, Reliability

Who can apply for this job?

You can apply if you are:

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

By email: niagarafallsthorold@chucksroadhouse.com

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