restaurant manager

KFC Kipling

Job details

Overview: Languages: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience

Experience: 2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility: $1,500,001 - $4,000,000

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service

Supervision: 11-15 people

Additional information

Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Large workload

Personal suitability: Accurate, Client focus, Dependability, Flexibility, Organized, Reliability, Team player

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply: By email: kthospitalitycareer@gmail.com

Browse Current Job Opportunities Across Canada