· Location: Edmonton, AB T6W 4T4

· Work location: On site

· Salary: 36.00 hourly / 35 to 40 hours per week

· Terms of employment: Permanent employment, Full time

· Evening, Morning, Day, Weekend

· Starts as soon as possible

· vacancies1 vacancy

Overview

Languages

English

Education

· College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

· Urban area

Responsibilities

Tasks

· Analyze budget to boost and maintain the restaurant’s profits

· Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

· Evaluate daily operations

· Modify food preparation methods and menu prices according to the restaurant budget

· Monitor revenues to determine labour cost

· Monitor staff performance

· Plan and organize daily operations

· Recruit staff

· Set staff work schedules

· Supervise staff

· Train staff

· Balance cash and complete balance sheets, cash reports and related forms

· Conduct performance reviews

· Enforce provincial/territorial liquor legislation and regulations

· Organize and maintain inventory

· Ensure health and safety regulations are followed

· Negotiate arrangements with suppliers for food and other supplies

· Negotiate with clients for catering or use of facilities

· Participate in marketing plans and implementation

· Address customers' complaints or concerns

· Provide customer service

· Manage events

Supervision

· 11-15 people

Credentials

Certificates, licences, memberships, and courses

· ProServe program

Experience and specialization

Computer and technology knowledge

· Electronic cash register

· MS Office

· MS Outlook

· MS Windows

· MS Word

· Point of sale system

Additional information

Security and safety

· Basic security clearance

· Reference required

Transportation/travel information

· Valid driver's licence

· Own transportation

Work conditions and physical capabilities

· Fast-paced environment

· Work under pressure

· Repetitive tasks

· Combination of sitting, standing, walking

· Standing for extended periods

Personal suitability

· Client focus

· Dependability

· Efficient interpersonal skills

· Excellent oral communication

· Flexibility

· Organized

· Reliability

· Team player

· Ability to multitask

How to apply

By email

rangolikitchen55@gmail.com

By mail

1011 KESWICK DRIVE SWEDMONTON, ABT6W 4T4

Browse Current Job Opportunities Across Canada

Browse Current Job Opportunities Across Canada

restaurant assistant manager

restaurant assistant manager