A baker’s duties are preparing and baking a variety of bread, pastries, and other baked goods, while also ensuring that quality, cleanliness, and safety standards are met. Responsible for measuring and mixing ingredients, operating baking equipment and decorating bakery goods. To prepare dishes for customers with food allergies or intolerance.

ADDITIONAL INFORMATION:

Must have a food handling certificate.

Must be willing to work a day or night shift.

Must possess the following :

· Attention to detail.

· Fast-paced environment.

· Work under pressure

· Standing for extended periods

· A team player, reliable and patient.

MINIMUM JOB QUALIFICATIONS AND EXPERIENCE:

Must have at least 1 (one ) year of working experience in a bakery or be willing to undergo 2 to 3 months of training.

MINIMUM JOB QUALIFICATIONS AND EXPERIENCE:

Must have at least 1 (one ) year of working experience in a bakery or be willing to undergo 2 to 3 months of training.

SALARY:

$ 17.43 for an entry-level baker.

BENEFITS:

Dental & Healthcare Benefits.

HOW TO APPLY

Email your resume to xenasbreadbutter@yahoo.com

Visit the storefront to pass the physical resume.

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Bakers

Bakers