Job details

· Work location: On site

· Salary: $19.00 hourly / 35.00 to 40.00 hours per week

· Terms of employmentPermanent employmentFull time

· Night, Day, Weekend

· Starts as soon as possible

· vacancies: 1 vacancy

Overview

Languages

English

Education

· No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

· Restaurant

· Bar

Responsibilities

Tasks

· Requisition food and kitchen supplies

· Prepare and cook complete meals or individual dishes and foods

· Train staff in preparation, cooking and handling of food

· Order supplies and equipment

· Supervise kitchen staff and helpers

· Maintain inventory and records of food, supplies and equipment

· Clean kitchen and work areas

· Manage kitchen operations

Experience and specialization

Cuisine specialties

· Canadian

· Mexican

Additional information

Work conditions and physical capabilities

· Fast-paced environment

· Handling heavy loads

· Repetitive tasks

· Standing for extended periods

· Work under pressure

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