Location: 17433 56 Ave, suite 116, Surrey, BC V3S 2X6
Wages: $38.42 hourly / 30 hours per week
Work Hours: 30 per week
Language: English
Education: College/CEGEP or equivalent experience
Experience: 2 years to less than 3 years
Vacancy: 1

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
· Plan, organize, direct, control and evaluate daily operations of the restaurant.

· Inform and brief staff members regarding the specials, features, menu changes and promotional strategies.

· Ensure all restaurant operations are opened and closed following company policy.

· Ensure compliance with health and safety regulations in the restaurant and kitchen.

· Set staff work schedules with shift managers, monitor staff performance, and conduct performance reviews.

· Provide leadership and guidance to all team members through coaching and reviews.

· Handle guest complaints and work with the owner to resolve all guest-related feedback.

· Coordinate with the team to meet sales targets, ensure customer satisfaction and follow

company procedures to increase productivity.

· Organize and maintain inventory of ingredients and other supplies to prevent shortages and control food waste.

· Coordinate routine operational tasks with shift managers, assist in generating sales reports and maintain administrative records.

Supervision: 5-10 people

Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail

Personal suitability
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player

Email: tclsurrey@gmail.com

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Restaurant Assistant Manager

Restaurant Assistant Manager