Job details

Overview

Languages

English

Education

· No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

· Restaurant

Responsibilities

Tasks

· Establish methods to meet work schedules

· Requisition food and kitchen supplies

· Supervise and co-ordinate activities of staff who prepare and portion food

· Train staff in job duties, sanitation and safety procedures

· Estimate ingredient and supplies required for meal preparation

· Ensure that food and service meet quality control standards

· Address customers' complaints or concerns

· Maintain records of stock, repairs, sales and wastage

· Prepare and submit reports

· Prepare food order summaries for chef

· Supervise and check assembly of trays

· Establish work schedules

Supervision

· 5-10 people

Additional information

Work conditions and physical capabilities

· Fast-paced environment

· Work under pressure

· Standing for extended periods

Personal suitability

· Flexibility

· Team player

· Dependability

Benefits

Financial benefits

· Gratuities

Other benefits

Free parking available

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